Millet and Brown Rice Ramen Noodles 30 oz | Lotus Foods Organic

Millet and Brown Rice Ramen Noodles. Millet & Brown Rice Ramen Noodles from Lotus Foods are organic, Japanese-style noodles made with millet and brown rice instead of traditional wheat. With a satisfying texture and naturally nutty flavor, these noodles provide a convenient option for ramen bowls, stir-fries, noodle salads, and quick everyday meals.

USDA Organic and Certified Gluten-Free, Millet & Brown Rice Ramen Noodles contain 6g of protein per ramen cake. The 30 oz package includes 12 individually portioned 2.5 oz (70g) ramen cakes, making it easy to prepare just the amount you need for individual meals or family dinners.

Preparation is simple. Add the ramen cakes to boiling water, cook for approximately 7–10 minutes to your preferred texture, then strain and rinse with cold water to help prevent sticking. Add your favorite broth, vegetables, seasonings, and protein for a customized ramen bowl, or toss the cooked noodles into a stir-fry. They can also be chilled and used as the base for a flavorful cold noodle salad.

With their versatile preparation and convenient individual portions, Millet & Brown Rice Ramen Noodles make a useful addition to your pantry. Whether you’re preparing a quick lunch or creating a complete dinner, Lotus Foods makes it easy to enjoy organic, gluten-free ramen with the distinctive flavor of millet and brown rice.

Key Features

• 30 oz (840g) total package
• 12 × 2.5 oz (70g) ramen cakes
• Made with millet and brown rice
• USDA Organic
• Certified Gluten-Free
• 6g protein per ramen cake
• Naturally nutty flavor
• Approximately 7–10 minute cooking time
• No traditional wheat noodles
• Great for ramen bowls, stir-fries, soups, and noodle salads
• Add your own broth, vegetables, seasonings, and protein

Preparation: Add ramen cake(s) to 2 quarts of boiling water. After approximately 6 minutes, gently stir to separate the noodles. Continue cooking and stirring for another 1–4 minutes until your preferred texture is reached. Strain and rinse with cold water to help prevent sticking.

Always review the actual package for the most current ingredient, allergen, preparation, certification, and nutrition information.