Celtic Sea Salt Caramels 17.1 oz | Béquet Soft Butter Caramels

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Celtic Sea Salt Caramels from Béquet combine exceptionally smooth vanilla butter caramel with a sprinkling of real Celtic Sea Salt® for a rich sweet-and-salty confection. Crafted with carefully selected ingredients, these soft butter caramels deliver a creamy texture and balanced flavor that's ideal for enjoying at home, sharing with guests, or adding to a gourmet candy gift.

Made with brown sugar, tapioca syrup, heavy cream, butter, sweetened condensed milk, sea salt, and vanilla extract, Celtic Sea Salt Caramels contain no high-fructose corn syrup. They are also Certified Gluten-Free, making the product easy to identify for shoppers specifically seeking gluten-free confections.

The generous 17.1 oz (484g) package contains approximately 14 servings. A serving is three pieces (34g) and provides 170 calories. The soft, individually sized pieces are convenient for candy dishes, dessert tables, celebrations, holiday entertaining, gift baskets, or simply enjoying when you're craving a caramel treat.

Béquet Confections began producing small-batch gourmet caramels in Bozeman, Montana, with a focus on quality and traditional caramel-making. Celtic Sea Salt Caramels bring together creamy butter caramel, vanilla, and distinctive sea salt for an indulgent combination of sweetness and saltiness.

Product Details

• 17.1 oz (484g)
• Soft butter caramels with Celtic Sea Salt®
• Certified Gluten-Free
• No high-fructose corn syrup
• Approximately 14 servings
• 3 pieces per serving • 170 calories per serving

Allergen Information: Contains milk.

Refrigeration can help extend freshness. Always review the actual product packaging for the most current ingredients, allergen information, nutrition facts, certifications, and storage instructions.